Mini Cakes using a toaster/Sandwich maker

Mini cakes using a sandwich maker .

For all of you who always dream of starting to bake, but you don't have the courage to start big, this is the best opportunity.

Ingredients.

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 cup butter or cooking oil
• 1/2 cup caster sugar
• 2 eggs
• 1 tsp. vanilla essence

Method

Sieve flour and baking powder in a bowl, keep aside. In a separate bowl, combine butter and sugar. Beat till creamy. Add in eggs, one at a time, beating well after each addition. Add essence and beat again. Fold in flour mixture.Prepare Sandwich Maker by brushing both sides of the sandwich maker ( cooking surface ) with cooking oil. Close and preheat until the light turns red. Spoon your cake batter in each well until full but not overflowing.Close the lid of the sandwich maker and cook for approximately 3 - 4 minutes or until golden brown.Take out the cakes, sprinkle with Icing sugar &serve

My Results

My Version of mini cakes